Chana pulao is a scrumptious and hearty vegetarian dish that is perfect for any occasion. This easy recipe features just a few ingredients and can be cooked in under short time.
Begin by cooking some onions, tomatoes, and spices. Then, add the chickpeas and rice, and heat until everything is done. Serve hot with your preferred sides like salad.
This aromatic pulao is a excellent way to enjoy a nutritious and satisfying vegetarian meal.
Delicious White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a simple way to make a delicious meal. It's ideal for lunch, and it's sure to satisfy the whole family. The tender white chickpeas are cooked to perfection in a aromatic rice base, making it a wholesome dish that is both filling.
Here's what you'll require:
- ½ cup white chickpeas, soaked
- 1 cup basmati rice, cleaned
- ¼ onion, diced
- 2 cloves garlic, chopped
- 1 inch ginger, chopped
- ½ teaspoon cumin seeds
- ½ teaspoon coriander powder
- 2 teaspoons turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- ¾ cup water
Chana Pulao Recipe for Beginners: A Simple Guide
Ever yearned of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a newbie in the kitchen – this detailed guide will lead you the process, making it simple and fun. Chana Pulao is a loved Indian recipe with chickpeas and rice, simmered in a flavorful blend of spices. It's a nutritious meal perfect for any occasion.
- Start by rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
- Then, heat some oil in a large pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
- Following this, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
- Incorporate the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!
Ultimate Chana Pulao: Packed with Protein and Flavor
Chana pulao is a mouthwatering and nutritious dish that is perfect for any gathering. This traditional Indian dish features chickpeas simmered in a aromatic blend of spices. Single bite is packed with nutrients, making it a hearty meal.
To make chana pulao, you'll need to rinse the beans in water for at least 30 minutes. Then, heat some ghee in a large pot. Add herbs like cumin, ginger, and paprika to the warm butter. Once the herbs are fragrant, add the rinsed beans and water.
Boil the mixture until the beans are tender. Then, add long-grain rice to the pot and combine well. Cover the pot and let the dish boil until the rice is fully cooked and the broth is absorbed. Finally, garnish your chana pulao with chopped herbs like mint.
Enjoy your tasty and healthy chana pulao!
Your One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This traditional Indian dish is packed with nutrients from chickpeas and full of aromatic flavors. It's a complete meal in one pot, making it perfect for busy evenings.
Whip up this comforting dish in a jiffy, and enjoy the aroma of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.
Whether you're in the mood for something hearty, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share with your loved ones friends pulao recipe and family.
- This recipe is incredibly adaptable
- Try adding your favorite vegetables for more nutrition
- Pair it with a cooling raita or mango chutney for an extra burst of flavor